Sunday, October 16, 2011

Be Nice

Have you ever been driving through a toll crossing only to find that the person in front of you had mysteriously paid for you? Have you ever found an Itunes card in your mailbox with a note that said, “listen to something that makes you smile”? Has a kind person ever offered to put your shopping cart back after emptying your groceries? Have you ever found flowers on your doorstep or a note on your car that said, “Have the BEST day, you deserve it!” How cool would it be if anyone of these things happened to you? Wouldn’t it just make your day?

I know it would, but I honestly think what would make your day even more awesome would be if you were the person performing all these wonderful acts of kindness. It’s called paying it forward and it’s good for the soul. It’s also good for the world because if today, every single person did something nice for someone else, than every single person would also have had something nice done for them. Even if you don’t believe me, and you think that the world is unfair and no one takes care of you so why should you take care of others. Well, I’m sorry that life has been so sour for you and while I run the risk of making you cringe, we all know that sour lemonade just needs a little sugar, so sweeten up and take a sip.

There is a fabulous woman named Patience Salgado who makes her life work into paying it forward.

She leaves Starbucks gift cards on park benches, on the first day of school she writes chalk messages on the sidewalk “don’t be shy, were all new friends”, she sticks free ice cream coupons into backpacks at the department store (just waiting for someone to get a happy surprise). She and her kids will even do guerilla missions, ringing the doorbell of a stranger and dashing but not without leaving behind some flowers.

Here’s an excerpt about my favorite of her escapades from Oprah magazine:

But her work isn't all sweetness and cheerful slogans. Last year, when a hate group announced plans to picket local Jewish and LGBT organizations, Salgado helped found Pennies in Protest, urging residents to donate to the organizations being targeted. In one week, they raised nearly $14,000. (She also sent the hate group a note to thank them for inspiring such generosity.)

Come on, how amazing is that?

I propose that this week we all try and do a little paying it forward. Like the cheesy bumper sticker says, Let’s all practice, Random Acts of Kindness”. My hope is that you all become addicted. If you do end up trying something out, let me hear about it. Hopefully you can help inspire other readers! If you're not sure where to start, check out this list.




Monday, September 26, 2011

Watch what you eat

The BF (oops I mean BT, betrothed) and I have undergone the brilliant endeavor of joining weight watchers in order to get our eating and drinking habits in check. They have unconsciously gotten a bit out of hand. You know how it is when you’re in love, right? Drinking a little more wine, eating out a bit more, eating larger portions (it’s hard to cook only for two) and generally not paying attention can add on the pounds and make you unaware of what you consume.

That’s where WW comes in. I have always been a huge fan of the weight watchers system because it's all about portion control. You eat what you want but pay attention to how much, which is something I have lost track of. Did you know that a serving of pasta is only the size of your hand? That’s insane. I could eat enough spaghetti to fill both hands and feet and then some. A serving of cheese is the size of 2 dice. Now that’s not to say you don’t eat the entire wheel but know that you’re eating 25 servings.

The tricky thing is how to figure out how many servings you’re supposed to eat in a day in order to maintain health and keep oneself from packing on the freshman 15, or in my case the fiancĂ© 5. Now I have always been a giant believer in mindful eating and paying attention to your body to know when your hungry/what to eat etc. but sometimes when you’re busy it’s hard to pay attention and that’s why the BT and I have decided to enlist help.

There are tons of ways you can learn how much you need to eat. The USDA has a fabulous site called www.mypyramid.gov that explains healthy eating and portion control and there is even a tracker so you can track what you’re eating and pay attention. Most of the time I don’t even realize I’m snaking on food at work unless I am writing it down and actually paying attention. Also I was recently introduced by an awesome colleague of mine (Mary-Ellen Di Paola; the best dietitian I know) to Harvard's own version of the governments' healthy plate. www.hsph.harvard.edu/nutritionsource/what-should-you-eat/pyramid/

It is extremely informative and I think Harvard did a great job.

This week I would love everyone to start paying attention to what they consume. Maybe you will find that you don’t eat enough. If you look at your day and realize that your food intake consists of 7 cups of coffee and a muffin until dinner, it might explain those afternoon headaches. Maybe you aren’t reading a label and instead of one serving in your Trader Joe's salad, it’s 2. (I did that)

If paying attention drives you crazy or makes you a neurotic mess then please disregard this message and go back to mindful eating. You can read more about that here: wellnesswithsarah.blogspot.com/2010/05/in-fog.html Otherwise, have a great week and Bon Appétit

Be Good to your Body, it's where you Live

Monday, September 12, 2011

Piece de resistance

As many of you may or may not know I recently became engaged to be married. It's thrilling. I am overjoyed and incredibly excited to be starting on this new and exciting adventure. I have jumped in with both feet. I bought three bridal magazines and a book entitled, "The busy brides handbook for planning a wedding." I am really good at organizing and hostessing so I was pretty certain that book or no book planning a wedding couldn't be that hard, right?

Wrong! Planning a wedding is incredibly in depth and complicated and anyone who has planned one will undoubtably have some horror stories. From venues to guest lists to favors and vows there are so many minute details involved that it would take a bride of steel not to get stressed out at some point in the process.

The fiance' and I were discussing said stresses the other night and after my regularly scheduled panic attack, I remembered what the wedding is about. We are planning an event to celebrate our love and connect our two worlds and families together. Whether that event is at a BBQ in our backyard or at the country club of the moment, it will still be about connection. Part of that connection is the planning of said day. Doing the prep work to create the piece de resistance.

It's a bit like preparing a meal. Going to the farmers market and picking out the fruits and vegetables. Using your budgeted monies to decide which items to buy. Finding a recipe and washing and preparing the ingredients. Putting love and fun into creating a meal you then share with your friends, family or self.

It's also like the journey of exercise. Our exercise goals don't just miraculously appear. We have to plan them and work at them. We have to get our butts outside to walk and make our way to gyms and sports teams. But is the process of getting there becoming half the stress? If you are stressing yourself to the gym are you negating some of the benefit? I don't know, but it makes sense to me that stressing out over the preparation of health can't be good for you.

It's the same way I am trying to think about my nuptuals. Am I fostering connection and love by stressing out over tables and chairs? Probably not. Am I progressing my health by freaking out over the workout schedule in my day planner? Probably not. Am I nurturing my waistline by being aggravated in the supermarket? Probably not.

This week let's all try (myself as always included) to make the journey part of the end result. Being now by taking some deep breaths and realizing that you are exactly where you should be and each step is part of the meal.

Thursday, August 25, 2011

The Epidemic

As anyone who knows me will attest, I have strong opinions and when I am particularly excited about something, you will have a hard time shutting me up. Well I am at this moment building up anger over the matter of the, “obesity epidemic”.

I am sure you’ve heard of it. It’s all one can do to not hear about how fat is killing us, and our children and how it’s worse than the plague. Apparently fat causes diabetes and high cholesterol, and shot knees and high blood pressure and even death.

Well I disagree.

What exactly is overweight or obese? The only medical factor that determines if a person is overweight is the BMI. The BMI is an archaic tool that was invented in the 1800’s. According to the BMI, most professional athletes are overweight. Other than the BMI, we determine if a person is overweight by the medical problems they may have (diabetes, high cholesterol) or by the way they look. But can’t you have high cholesterol or diabetes and not be overweight? Yes! And can't you be medically overweight and still be extremely healthy? Yes!

We also determine if a person is overweight by what we, in our heads think is “normal”. Most people have a number. A number in their heads that they feel they should weigh. Great, that’s fine, I have a number too but I feel compelled to remind myself, and you, that we made those numbers up. We made them up in our heads based on society, our driver’s license or what we weighed in high school. It’s a made up number!

Being overweight is relative. Overweight based on what? What you used to weigh? What other people who are the same height as you weigh? Or what you think you should weigh?

There are a million unhealthy “thin” people and there are a million healthy “overweight” people. The real epidemic is un-health not over-fat. Unhealthy is not synonymous with overweight.

It sucks when a 7 yr. old kid gets winded walking to school. But what’s the problem? It’s not fat. It’s health. That child needs exercise not a society telling them the way they look might kill them someday. It is so much easier to add something good than to take away something “bad”. Add exercise because it boosts our mood and lowers our blood pressure. Add green vegetables because they keep our heart healthy. Add whole grains because our brain needs them.

I am not sure what I hope to change with this article. I suppose I am hoping you will think about it next time you hear a news story about “the epidemic” or have your BMI measured or judge someone on the bus. Or worst of all judge yourself. Strive for health. Not un-fat.

Wednesday, July 27, 2011

Fuel for Life

Everybody has heard the term introvert or extrovert and I am sure most people have labeled themselves or someone else at one time or another. “Oh, she’s an extrovert, she’ll be fine at the party.” Or, “he’s an introvert, so very shy.” Until recently I had always thought of myself as an extrovert. I am social and loud and friendly. I have no fear of talking to strangers and I love being the center of attention. Extrovert, right? Not so fast.

The true definition of an extrovert is a person who gets their energy from other people and an introvert is someone whose fuel comes from being alone. Most people are a bit of a mix of both.

Take the BF and me: I love, love, love to be alone. I can take days in row where I don’t leave the house, and all I do is read, sew and watch cheesy movies. I like to take walks by myself and go to the movies alone. I like long hours spent doing nothing but daydreaming, alone in my pajamas. Sometimes I become overwhelmed by all the activity and social engagements of life and I have to actually schedule alone time in order to recharge the batteries. It’s not that I don’t like being social but sometimes it’s too much for me.

The BF is the opposite. He gets his fuel from the energy of others. He likes to entertain and have people round for supper and BBQ’s and pool parties. He spends long drives chatting to family members and friends on the phone (Bluetooth of course). It’s not that he can’t or doesn’t like to be alone, it’s that he gets his energy from connection with others.

And yet if you met us both at a party you would think I was the extrovert and he was the introvert. He is much less chatty than me and definitely less dramatic (thank goodness, right?)

Have you ever thought about where your fuel comes from? I mean you get energy from the food you eat and the exercise you take but is your life giving you more energy or is it depleting you?

I spend most of my day being pretty social. I am always around people and so by the end of the day I am fairly depleted. Because I know that I need extra alone time for refueling I make sure to give myself that time. Today I am going to take a walk in the park by myself. If you are the opposite and stare at a computer all day with v little interaction but you happen to be an extrovert, you might find it helpful to schedule time for lunch dates and after work events.

Take a look at yourself and discover if you are an extrovert or an introvert or both. When you know what pumps you up, you can make sure to fill your tank with the correct type of fuel. You wouldn’t put diesel fuel in a gasoline only car. If you did, it certainly wouldn’t run as well or at all.

Let’s all give ourselves the premium grade this week and notice how it affects our ability to drive.

Sunday, July 24, 2011

Time Tested Beauty Tips

For attractive lips, speak words of kindness.

For lovely eyes, seek out the good in people.

For a slim figure, share your food with the hungry.

For beautiful hair, let a child run his or her fingers through it once a day.

For poise, walk with the knowledge you’ll never walk alone.

People, even more than things, have to be restored, renewed, revived, reclaimed, and redeemed; Never throw out anybody.

Remember, If you ever need a helping hand, you’ll find one at the end of your arm. As you grow older, you will discover that you have two hands, one for helping yourself, the other for helping others.

The beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair. The beauty of a woman must be seen from in her eyes, because that is the doorway to her heart, the place where love resides.

The beauty of a woman is not in a facial mole, but true beauty in a woman is reflected in her soul. It is the caring that she lovingly gives, the passion that she shows, and the beauty of a woman with passing years only grows!

–Sam Levenson

Thursday, July 21, 2011

Breaking Bread

I recently finished reading the book, Eating Well for Optimum Health, by Andrew Weil. I found it on a shelf in a used book store and thought, “why not?” It was the best purchase I have made in awhile and it was only 75 cents. It is a great book! Dr. Weil has v few opinions in the book; he just tells it like it is. “This is what we know, and this is what we don’t know.” He goes through the most common fad diets and explains exactly what the scientific pros and cons are and he never recommends any of them. There was lots of practical information for me regarding autoimmune diseases but there was also a lot of really interesting information for anyone wondering a little more about nutrition and how our bodies use carbohydrates, fat and protein. I highly recommend it.

What had to be my most favorite part of the book however was a story not by Dr. Weil but by Ronald Koetzsch from Camaraderie is the Best Diet.

Mr. Koetzsch tells a story of his time visiting friends when he chose to abstain from the frivolity of the meal because he wanted to “be healthy”. He fell asleep listening to the sounds of laughter and chatter and awoke not feeling triumphant or self-righteous but feeling left out and groggy.

Did you know that the word companion comes from the word panis, which means bread? A companion was someone with whom you would “break bread”. There is also a Japanese phrase for intimate companion, which translates to, one who eats rice from the same bowl.

Mr. Koetzsch explains, “When food is blessed by being shared, by being eaten in fellowship and laughter…all food is health food.”

I agree!

How many times do you eat your lunch sharing and chatting with your friends? Is it more likely you will spend it checking emails? How many nights is dinner in front of the TV? How often is breakfast a rushed and hectic affair?

I say, “Turn off the TV! Log off the PC (or MAC if you’re like me) and share your meal with someone close to you or someone you’d like to be closer to.”

Savor the experience of eating instead of trying desperately to get it over with. Granted this is a lot easier at suppertime but I have faith that we can make it happen for other meals too. Maybe you can pal up with a friend from work and offer to bring lunch for the both of you. The next day they can do the same. You will get the opportunity to try something new and enjoy a mini party mid day.

Even if you live alone (me) and there is no one to share breakfast with, you can still savor the enjoyment of eating by paying attention to your food. Actually taste it and chew it well. Put on some music or enjoy the silence and relish the first meal of the day. This is what will fuel you; give it the respect it deserves by focusing on it and remembering it.

“He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.”
— Henry David Thoreau